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Starch

CAS:9005-25-8
Molecular Formula:(C6 H10 O5)n
Description:
This product is fine, white, odorless powder with the melting point ?256-258°C . It is chemically stable,nontoxic,harmfulless and adsorptive .It is principally used for food.It is widely used in food flavors, seasonings, solid drink, ice cream, soy sauce, candied fruit and other kinds of food.It is also used for pharmaceutic adjuvants,filler for plant extractive,biology ferment etc.

Starch

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