Product Description： Malto Dextrin ? is ?formulated ?in ?the ? hydrolysis ?of ?starch. This ?intermediate ?of ?starch ?and ?glucose, ?is ?hydrolyzed ?by ?Bacterial ?alpha ?Amylase and ?further ?conversation ?to ? get ?the ?desired ?DE ?which ? ranges ?4 ? to ?30. ?This ?can ?be ?further ?refined ?by ?means ?of clarification, ?carbon ?treatment ?and ?ion ?exchange ?followed ?by ?spray ?drying ?to ?a ?moisture ?level ?of ?3% ?to ?5%.
Taste: Extremely ?bland ?with ?very ?little sweetness
?High ?viscosity ?when ?made ?into ?solution
As ?a ?food ?flavor ?and ?color
As ?an ?agent ?to ?ensure ?dispersibility ?in ?cold ?water ?maintaining ?clarity ?and ?eye ?appeal
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